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He puts his soul into his cooking. Farzana Contractor comes away impressed.

It�s not easy finding a truly eclectic stand-alone restaurant in Bombay where you may go, eat and come away genuinely satiated. Busaba is that kind of an eatery.

Here the primary accent is on food.

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And for that matter, the secondary one too! And that�s thanks to the passion and commitment of its young, proprietor-chef, Nikhil Chib.

There is a certain sense of ease about Nikhil which permeates into almost every aspect of his restaurant.

The food, the d�cor, the pace.

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Busaba really pleases. It�s a no-fuss place, there is nothing forced about, no pretensions of any sort, it�s almost as if it says ignore me, just eat my food, will you please.

But before I come to Nikhil and what he rustles up, let me tell you what I love about Busaba�s physical attributes.

Its location, a leafy by-lane of Colaba Causeway, delightfully and neatly tucked up on the first floor of